Al Peperoncino | 250ml
This chili pepper olive oil is made from the Coratina and Ogliarola olives from the groves of Puglia and chili peppers.This extra virgin oil has something of a kick to it. Within 6 hours of hand-picking the harvest, our olives and the chilli peppers are then slowly cold pressed together to capture the maximum taste and quality all in one delicious oil.250mlExtra Virgin Olive Oil: All’AglioRegion: ApuliaFarmer: Maurizio CorteseProduction region: The garlic has its origin in the nothern part of Bari and is used a lot in ApuliaHeight: 50-350 m above sea levelVariety of olives used: Ogliarola and CoratinaHarvesting technique: Hand pickedHarvesting season: From the beginning of November until the end of DecemberNutrition information ValuesPer 100 mlEnergy 3389 kJ (824 kcal)Fat 92 gof which saturated fat 13 gCarbohydrates 0 gof which sugar 0 gProteins 0 gSalt 0 g