The best Italian olive oil
Olive oil for cooking & baking | 500ml
€18,50
This extra virgin olive oil has been made specifically for cooking with. The result of all this work is a natural oil that you can make very, very hot. Which is exactly what you need when you’re cooking or grilling.
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This extra virgin olive oil has been made specifically for cooking with. In order to make an oil that can be heated to high temperatures, we use small Coratina olives which contain very little liquid. Our farmer, Michele, harvests them when they are just ripe to retain their full taste but prevent the proteins that burn at low temperatures from developing. The oil is then cold pressed and juiced to reduce the water content further and then filtered and purified naturally without chemicals to remove any loose particles.
500ml
Extra Virgin Olive Oil: Il Sesto Fruttato
Region: Apuglia
Farmer: Michele Clemente
Production region: Apuglia
Altitude: 50-500m above sea level
Variety of olives: Coratina and Ogliarola
Harvesting technique: Hand and mechanically
Harvesting period: From 1st October until 20th November
Nutrition information Values
Per 100 ml
Energy 3389 kJ (824 kcal)
Fat 92 g
of which saturated fat 13 g
Carbohydrates 0 g
of which sugar 0 g
Proteins 0 g
Salt 0 g
The result of all this work is a natural oil that you can make very, very hot. Which is exactly what you need when you’re cooking or grilling.
