Olive oil through the letterbox
Olive oil for backing, dressing and dipping.
Our extra virgin olive oil is 100% natural. The olives are harvested when they are fully ripe and pressed immediately in order to preserve all the flavour and healthy antioxidants. After pressing, the oil is then filtered and spun so no water or pulp is left. No pulp and no water means you can heat your oil up to 260°C without it getting smoky or splashy. Grilling happiness awaits…
At the moment, our refill pack is made from recyclable plastic – currently the best solution for sending olive oil by post.