The best Italian olive oil
Rosemary olive oil | 250ml
€13,95
Rosemary olive oil is wonderful on grilled fish, meat and vegetables. You can also try tossing your potatoes in them before roasting or after boiling instead of butter. And for a real treat, try it drizzled over your pizza.
- Price from 2 bottles: 10,95
- Price from 3 bottles: 8,95
Al Rosmarino | 250 ml
Al Rosmarino is our rosemary oil and it is made from our Ogliarola and Coratina olives grown by the Galantino family in Puglia. These olives have a slight pepper and grass edge that is necessary to stand up to the power of the rosemary; a herb not to be underestimated.
Nutrition information Values
Per 100 ml
Energy 3389 kJ (824 kcal)
Fat 92 g
of which saturated fat 13 g
Carbohydrates 0 g
of which sugar 0 g
Proteins 0 g
Salt 0 g
After handpicking both the olives and rosemary, we cold press the rosemary leaves with the olives to release the essential oils that give this oil its full, intense and pine-like flavour.
